Winter Weekend Menu ‘2026

Granola 22

Granola, vanilla sheep’s yoghurt, poached pear, quince, pistachio 

Sausage & egg muffin 22

Pork & fennel breakfast sausage, steamed custard egg, cheese, pickles, white onion & Lotte sauce in a toasted sourdough muffin 

Omelette 32

Folded egg omelette with ironbark cheese & mixed herbs, dressed leaves, cultured butter & sourdough toast 

Add fresh black truffle 16

Leek toast 30

Poached leeks, preserved lemon labne, hazelnut dressing & caperberries on sourdough toast

Add white + dark anchovy 6

Sardine toast 32

Grilled Port Lincoln sardines, braised fennel & shallot, mint, parsley & lemon sauce, pickled chilli, sourdough toast 

Lotte plate 42

A rotating selection of cheese, charcuterie, seasonal fruit, veg, pickles & preserves, served with a soft boiled egg, cultured butter & sourdough toast

Chicken schnitzel  38

Breaded and fried chicken maryland, burnt lemon, dressed leaves, pecorino romano, tarragon mayonnaise