EVERY MONDAY NIGHT

This is a 69pp set menu with the option for some fun add ons off the specials board.

SAMPLE MENU

A glass of wine: Little Brunswick, 2024 Sangiovese - Heathcote 

POOL 'Wet Whip' 2026 Riesling  - Mount Alexander

Bread & cultured butter

Snow peas, fresh curd

Your choice of:

Fusilli al Ragu bianco di maiale

Pork and fennel sausage in white ragu, pecorino, pangrattato

Spaghetti con le Sarde

Sardines, fennel, shallot, fermented chilli, dill, pangrattato

Tiramisu

Add ons:

Oysters 5

Anchovies & Boquerones 18

Chippies 12

Charcuterie 20

Cheese 18/30

Dressed leaves 12

Pastas will rotate weekly to reflect seasonality and what we feel like cooking, of course!

Local, seasonal, often organic & biodynamic produce & Victorian lofi wines, as always.